Have you had any really “good” bread lately? The kind of bread with a crust that has just the right amount of crunch, the inside just the right amount of chewiness. The kind of bread with a rich, tangy aroma when you break it open. The kind of bread that sings when you slather it with butter. Ah, heaven.
So many people will never know what real bread is, have never sunk their teeth into a chunk of warm, chewy, dense bread freshly made by a pair of human hands.